1

PLANNING AND TACTICAL FACTORS IN THE PROJECT IMPLEMENTATION PROCESS

Year:
1990
Language:
english
File:
PDF, 1.34 MB
english, 1990
3

Financial intermediary-coalitions

Year:
1986
Language:
english
File:
PDF, 1.21 MB
english, 1986
5

Equilibrium with mutual organizations in adverse selection economies

Year:
2016
Language:
english
File:
PDF, 585 KB
english, 2016
8

Courtship and nesting of captive Black-footed albatrosses

Year:
1970
Language:
english
File:
PDF, 240 KB
english, 1970
10

China: Competitive intelligence practices in an emerging market environment

Year:
2000
Language:
english
File:
PDF, 128 KB
english, 2000
19

Competitive intelligence: Lessons from the trenches

Year:
2001
Language:
english
File:
PDF, 171 KB
english, 2001
21

The ethical mystique of competitive intelligence

Year:
1992
Language:
english
File:
PDF, 112 KB
english, 1992
25

DIOXYGENASES: Molecular Structure and Role in Plant Metabolism

Year:
1996
Language:
english
File:
PDF, 189 KB
english, 1996
26

The resistance tsunami, antimicrobial stewardship, and the golden age of microbiology

Year:
2014
Language:
english
File:
PDF, 563 KB
english, 2014
27

James Prescott Joule: A Biographical Note

Year:
1981
Language:
english
File:
PDF, 310 KB
english, 1981
29

LXXIX. Elastic waves and vibrations of thin rods

Year:
1942
Language:
english
File:
PDF, 2.23 MB
english, 1942
34

Demystifying competitive analysis

Year:
1987
Language:
english
File:
PDF, 345 KB
english, 1987
37

Strategic Management || A Manager's Guide for Evaluating Competitive Analysis Techniques

Year:
1988
Language:
english
File:
PDF, 1.63 MB
english, 1988
38

A Manager's Guide for Evaluating Competitive Analysis Techniques

Year:
1988
Language:
english
File:
PDF, 775 KB
english, 1988
39

History and Current Use of Antimicrobial Drugs in Veterinary Medicine

Year:
2017
Language:
english
File:
PDF, 1.77 MB
english, 2017
49

Strategic alliances as social capital: a multidimensional view

Year:
2002
Language:
english
File:
PDF, 178 KB
english, 2002
50

Odor/taste integration and the perception of flavor

Year:
2005
Language:
english
File:
PDF, 497 KB
english, 2005